Summarises available information on the P status of soils, effect of P application on nodulation, dry-matter and seed production, crude-protein and dry-matter digestibility; use of slow release sources of P; differences among species and varieties in their response to P ; assessment of P status o...
Enlace original:
https://cgspace.cgiar.org/handle/10568/49940
Haque, I.
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Nnadi, L.A.
,
Mohamed-Saleem, M.A.
,
[Phosphorus management with special reference to forage legumes in sub-Saharan Africa]
,
Phosphorus management with special reference to forage legumes in sub-Saharan Africa
