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Agriculture and food production are predominantly soil-based, with only marginal portions based on hydroponics or the use of only biomass as a substrate. In this chapter, the factors aff ecting sustainable soil use will be elaborated. This is defi ned as factors that: • maintain or improve soil b...


Hauser, S.Norgrove, L.[The sustainability of the world’s soils]The sustainability of the world’s soils
Neuenschwander, P.Gnanvossou, D.Hauser, S.Goergen, Georg E.Hanna, R.Norgrove, L.Negloh, K.Agboton, C.[Identifying and managing plant health risks for key African crops: fruit and other tree crops]Identifying and managing plant health risks for key African crops: fruit and other tree crops
Hauser, S.Clifford, G.Pasberg-Gauhl, C.Gauhl, F.Akello, J.Jacobsen, K.Norgrove, L.Coyne, D.Kumar, P.L.Mahuku, G.Kaushal, M.Nakato, V.Tripathi, L.Tripathi, J.[Identifying and managing plant health risks for key African crops: banana and plantain]Identifying and managing plant health risks for key African crops: banana and plantain

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