Autor:
Lamboni, Y.
Nielsen, K.F.
Linnemann, A.
Gezgin, Y.
Hell, K.
Nout, R.M.
Smid, E.J.
Tamo, M.
Boekel, M.A. van
Hoof, J.B.
Frisvad, J.C.
In a previous study, raw cashew kernels were assayed for the fungal contamination focusing on strains belonging to the genus Aspergillus and on aflatoxins producers. These samples showed high contamination with Aspergillus section Nigri species and absence of aflatoxins. To investigate the divers...
Enlace original:
https://cgspace.cgiar.org/handle/10568/78599
Lamboni, Y.
,
Nielsen, K.F.
,
Linnemann, A.
,
Gezgin, Y.
,
Hell, K.
,
Nout, R.M.
,
Smid, E.J.
,
Tamo, M.
,
Boekel, M.A. van
,
Hoof, J.B.
,
Frisvad, J.C.
,
[Diversity in secondary metabolites including mycotoxins from strains of aspergillus section nigri isolated from raw cashew nuts from Benin, West Africa]
,
Diversity in secondary metabolites including mycotoxins from strains of aspergillus section nigri isolated from raw cashew nuts from Benin, West Africa
