The climate-smart agriculture (CSA) concept reflects an ambition to improve the integration of agriculture development and climate responsiveness. It aims to achieve food security and broader development goals under a changing climate and increasing food demand.
CSA initiatives sustainably incre...
Halliday, Andrew
,
Nowak, Andreea
,
Lizarazo, Miguel
,
Imbach, Pablo
,
Zavariz-Romero, Beatriz
,
Prasodjo, Rauf
,
Baca, María
,
Medellín, Claudia
,
Argote, Karolina
,
Cervantes De Blois, Chelsea
,
Zamora, Juan Carlos
,
Louman, Bastian
,
Jarvis, Andy
,
Corner-Dolloff, Caitlin
,
Bouroncle, Claudia
,
Edmeades, E
,
Bucher, Ana
,
[Agricultura Climáticamente Inteligente en Costa Rica]
,
[Climate-Smart Agriculture in Costa Rica]
,
Climate-Smart Agriculture in Costa Rica
The climate-smart agriculture (CSA) concept reflects an ambition to improve the integration of agriculture development and climate responsiveness. It aims to achieve food security and broader development goals under a changing climate and increasing food demand.
CSA initiatives sustainably incre...
Halliday, Andrew
,
Nowak, Andreea
,
Lizarazo, Miguel
,
Imbach, Pablo
,
Zavariz-Romero, Beatriz
,
Prasodjo, Rauf
,
Baca, María
,
Medellín, Claudia
,
Argote, Karolina
,
Cervantes, C
,
Zamora, Juan Carlos
,
Louman, Bastian
,
Jarvis, Andy
,
Corner-Dolloff, Caitlin
,
[Agricultura Climáticamente Inteligente en El Salvador]
,
[Climate-Smart Agriculture in El Salvador]
,
Climate-Smart Agriculture in El Salvador
El maíz y el fríjol son un componente vital de las dietas alimenticias de los humanos y la cultura en América Central. Más de un millón de familias de pequeños agricultores siembran estos cultivos para su subsistencia y producen el 70% del maíz y 100% del fríjol que se consume localmente. Sin emb...
Eitzinger, Anton
,
Schmidt, A
,
Sain, G
,
Sonder, Kai
,
Hicks, P
,
Nowak, Andreea
,
Fisher, M.
,
Beebe, Stephen E.
,
Läderach, Peter
,
Navarrete-Frías, C
,
Rodríguez, B.
,
[Tortillas en el comal: los sistemas de maíz y fríjol de América Central y el cambio climático]
,
Tortillas en el comal: los sistemas de maíz y fríjol de América Central y el cambio climático
Maize and beans are a vital component of human diets and culture in Central America. More than a million smallholder families grow these crops for subsistence, producing 70% of the maize and 100% of the beans consumed locally. Average yields are low, however – 1.5 t/ha for maize and 0.7 t/ha for ...
Eitzinger, Anton
,
Läderach, Peter
,
Sonder, Kai
,
Schmidt A
,
Sain G
,
Beebe, Stephen E.
,
Rodríguez, Beatriz
,
Fisher M
,
Hicks P
,
Navarrete-Frías, C
,
Nowak, Andreea
,
[Tortillas on the roaster: Central America’s maize–bean systems and the changing climate]
,
Tortillas on the roaster: Central America’s maize–bean systems and the changing climate