This protocol is designed to support farmers to improve the quality of their bananas in the field and the postharvest practices in a bid to facilitate access to better prices and niche markets. The protocol is organized into three sections: Section 1 Good Agricultural Practices (GAP); Section 2: ...
This protocol is designed to support farmers to improve the quality of their bananas in the field and the postharvest practices in a bid to facilitate access to better prices and niche markets. The protocol is organized into three sections: Section 1 Good Agricultural Practices (GAP); Section 2: ...
Nowakunda, K.
,
[Technical Report: Storage temperatures for shelf-life extension of different cooking banana presentation forms]
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Technical Report: Storage temperatures for shelf-life extension of different cooking banana presentation forms
Nalunga, Asha
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Kikulwe, Enoch
,
Nowakunda, K.
,
Ajambo, Susan
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Naziri, D.
,
[Technical report: Structure of the cooking banana value chain in Uganda and opportunities for value addition and postharvest losses reduction]
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Technical report: Structure of the cooking banana value chain in Uganda and opportunities for value addition and postharvest losses reduction
Nalunga, Asha
,
Kikulwe, Enoch
,
Ajambo, Susan
,
Nowakunda, K.
,
Naziri, D.
,
[Stay visual inspection or go weighing? Insights from a value chain analysis for cooking banana in Uganda.]
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Stay visual inspection or go weighing? Insights from a value chain analysis for cooking banana in Uganda.
This report presents results of RTB-ENDURE sub-output 1.3; ‘Determining appropriate harvest time for the cooking bananas with intrinsic long shelf-life using physical, chemical and sensory attributes’ of the cooking banana business case’s Output 1, entitled “Increased access of farmers to cooking...