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Report 2017-03

Autor: Nowakunda, K.
Enlace original: https://cgspace.cgiar.org/handle/10568/88016

Investigación en Agricultura
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Nowakunda, K. ,  [Technical Report: Storage temperatures for shelf-life extension of different cooking banana presentation forms] ,  Technical Report: Storage temperatures for shelf-life extension of different cooking banana presentation forms
Report 2015-12

Autor: Nalunga, Asha Kikulwe, Enoch Nowakunda, K. Ajambo, Susan Naziri, D.
Enlace original: https://cgspace.cgiar.org/handle/10568/88063

Investigación en Agricultura
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Nalunga, Asha ,  Kikulwe, Enoch ,  Nowakunda, K. ,  Ajambo, Susan ,  Naziri, D. ,  [Technical report: Structure of the cooking banana value chain in Uganda and opportunities for value addition and postharvest losses reduction] ,  Technical report: Structure of the cooking banana value chain in Uganda and opportunities for value addition and postharvest losses reduction
Report 2017-02

Autor: Nowakunda, K. Gibert, Olivier Bugaud, C. Kikulwe, Enoch

This report presents results of RTB-ENDURE sub-output 1.3; ‘Determining appropriate harvest time for the cooking bananas with intrinsic long shelf-life using physical, chemical and sensory attributes’ of the cooking banana business case’s Output 1, entitled “Increased access of farmers to cooking...

Enlace original: https://cgspace.cgiar.org/handle/10568/82746

Investigación en Agricultura
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Nowakunda, K. ,  Gibert, Olivier ,  Bugaud, C. ,  Kikulwe, Enoch ,  [Technical report: Optimization of the harvest stage for reducing cooking banana postharvest losses: a multi-criteria approach targeting matooke end-product.] ,  Technical report: Optimization of the harvest stage for reducing cooking banana postharvest losses: a multi-criteria approach targeting matooke end-product.

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