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Degradability characteristics of oats hay (harvested at milk stage), oats straw, wheat middlings and forage legumes (lablab (Lablab purpureus)) hay, leaves of sesbania (Sesbania sesban) and tagasaste (Chamaecytisus palmensis)) were evaluated in three sheep given native hay supplemented with cott...
This study was aimed at evaluating (1) the dry matter (DM) and nitrogen (N) degradabilities (by sheep) of Sesbania sesban leaves, Acacia albida (Faidhabia albida), A. siberiana and a. tortilis fruits and (2) the effect of feeding a mixture of oilseed cake and tanniferous browses on the degradabil...
This study examined the interaction of high energy substrates (ES: crushed maize grain (MG) and wheat bran (WB) with forage legumes (FLs), such as Lablab purpureus hay, sun dried leaves of Sesbania sesban and tagasaste (Chamaecytisus palmensis), on ruminal microbial activity (indexed by the degra...
This study investigated the effect of feeding oats hay alone or with 250 g of dolichos lablab (Lablab purpureus, 50 percent flowering at harvest) hay, wheat middlings, leaves of sesbania (Sesbania sesban) or tagasaste (Chamaecytisus palmensis) on the growth of 66 Ethiopian Menz sheep and the nutr...
The effect of feeding Leucaena leucocephala, Leucaena pallida, Sesbania sesban and Chamaecytisus palmensis supplements on intake, digestibility and liveweight changes was evaluated using 102 male Ethiopian highland sheep in a 90-day trial. Teff straw (Eragrostis tef) was fed ad libitum (control d...
Two experiments were conducted to investigate the effect of supplementation with fodder tree leaves on the utilization of teff straw. This was aimed at testing the hypothesis that forage supplements (e.g. sesbania) that disappear faster from the rumen compared with those that disappear slowly (eg...
Two trials on rumen ammonia concentration and amount of microbial nitrogen supplied were conducted at the International Livestock Research Institute, Debre Zeit Station, with calves fed a basal diet of tef (Eragrostis tef) straw supplemented with three levels of Cowpea (Vigna unguiculata) or Labl...
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