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Journal Article 2019-05

Autor: Bocher, T. Sindi, K. Muzhingi, T. Nshimiyimana, J.C. Nzamwita, M. Low, J.W.

While micronutrient malnutrition has become a major public health problem in developing countries, consumption of biofortified foods such as orange fleshed sweet potato has proved to be cost effective means of addressing vitamin A deficiency. This paper describes consumer preferences and willingn...

Enlace original: https://cgspace.cgiar.org/handle/10568/105907

Investigación en Agricultura
Enlace permanente
Bocher, T. ,  Sindi, K. ,  Muzhingi, T. ,  Nshimiyimana, J.C. ,  Nzamwita, M. ,  Low, J.W. ,  [Investigating consumer preferences and willingness to pay for Orange-fleshed Sweet potato (OFSP) juice in Rwanda.] ,  Investigating consumer preferences and willingness to pay for Orange-fleshed Sweet potato (OFSP) juice in Rwanda.
Book Chapter 2015

Autor: Ndirigwe, J. Sindi, K. Low, J.W. Shumbusha, D. Shingiro, J.B. Nshimiyimana, J.C. Angsten, A.
Enlace original: https://cgspace.cgiar.org/handle/10568/72580

Investigación en Agricultura
Enlace permanente
Ndirigwe, J. ,  Sindi, K. ,  Low, J.W. ,  Shumbusha, D. ,  Shingiro, J.B. ,  Nshimiyimana, J.C. ,  Angsten, A. ,  [Building a sustainable sweetpotato value chain: Experience from the Rwanda sweetpotato super foods project.] ,  Building a sustainable sweetpotato value chain: Experience from the Rwanda sweetpotato super foods project.

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