Autor:
Lachat, C.
Raneri, Jessica E.
Walker Smith, K.
Kolsteren, P.
Damm, P. van
Verzelen, K.
Penafiel, D.
Vanhove, W.
Kennedy, G.
Hunter, D.
Oduor Odhiambo, F.
Ntandou-Bouzitou, G.D.
Baets, B. de
Ratnasekera, D.
The Ky, H.
Remans, R.
Termote, C.
Biodiversity is key for human and environmental health. Available dietary and ecological indicators are not designed to assess the intricate relationship between food biodiversity and diet quality. We applied biodiversity indicators to dietary intake data from and assessed associations with diet ...
Enlace original:
https://cgspace.cgiar.org/handle/10568/89861
Lachat, C.
,
Raneri, Jessica E.
,
Walker Smith, K.
,
Kolsteren, P.
,
Damm, P. van
,
Verzelen, K.
,
Penafiel, D.
,
Vanhove, W.
,
Kennedy, G.
,
Hunter, D.
,
Oduor Odhiambo, F.
,
Ntandou-Bouzitou, G.D.
,
Baets, B. de
,
Ratnasekera, D.
,
The Ky, H.
,
Remans, R.
,
Termote, C.
,
[Dietary species richness as a measure of food biodiversity and nutritional quality of diets]
,
Dietary species richness as a measure of food biodiversity and nutritional quality of diets
