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Conference Proceedings 2012-02

Autor: Okidi, J. Ntawuruhunga, Pheneas Mukama, E. Mutyaba, C. Agona, A. Oliveira, F. Wanda, K.

Cassava (Manihot esculenta Crantz) has an immediate potential for use in food and feed industry in East and Central Africa (ECA). However, its industrial utilization in the region remains low, partly due to lack of improved processing technologies, lack of awareness of the alternative uses of cas...

Enlace original: https://cgspace.cgiar.org/handle/10568/80551

Investigación en Agricultura
Enlace permanente
Okidi, J. ,  Ntawuruhunga, Pheneas ,  Mukama, E. ,  Mutyaba, C. ,  Agona, A. ,  Oliveira, F. ,  Wanda, K. ,  [Out scaling of improved cassava processing technology - Uganda lessons] ,  Out scaling of improved cassava processing technology - Uganda lessons
Journal Article 2014

Autor: Chiona, M. Ntawuruhunga, Pheneas Benesi, I. Matumba, L. Moyo, C.

Strains of the Aspergillusfungi, especially A.flavus and A. parasiticus,primarily produce aflatoxins which are a major health concern to man and livestock because of their acute and chronic health effects. Aflatoxins pose the greatest risk to health in tropical Africa because of their widespread ...

Enlace original: https://cgspace.cgiar.org/handle/10568/75926

Investigación en Agricultura
Enlace permanente
Chiona, M. ,  Ntawuruhunga, Pheneas ,  Benesi, I. ,  Matumba, L. ,  Moyo, C. ,  [Aflatoxins contamination in processed cassava in Malawi and Zambia] ,  Aflatoxins contamination in processed cassava in Malawi and Zambia

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