The study was carried out to identify risk factors associated with bacterial contamination of locally produced raw milk and its adulteration with water. A total of 419 respondents of different categories of milk agents in the study sites were sampled for data and milk collection in the dry and we...
Enlace original:
https://cgspace.cgiar.org/handle/10568/796
Donkor, E.S.
,
Aning, K.G.
,
Omore, Amos O.
,
Nurah, G.K.
,
Osafo, E.L.K.
,
Staal, Steven J.
,
[Risk factors in the hygienic quality of milk in Ghana]
,
Risk factors in the hygienic quality of milk in Ghana