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The study was carried out to identify risk factors associated with bacterial contamination of locally produced raw milk and its adulteration with water. A total of 419 respondents of different categories of milk agents in the study sites were sampled for data and milk collection in the dry and we...


Donkor, E.S.Aning, K.G.Omore, Amos O.Nurah, G.K.Osafo, E.L.K.Staal, Steven J.[Risk factors in the hygienic quality of milk in Ghana]Risk factors in the hygienic quality of milk in Ghana

The study was carried out to determine the extent to which antimicrobial drugs may be translocated into milk and the associated risk of exposure by consumers. A total of 394 milk samples were collected in the study sites in dry and wet seasons, and from different categories of milk market agents,...


Aning, K.G.Donkor, E.S.Omore, Amos O.Nurah, G.K.Osafo, E.L.K.Staal, Steven J.[Risk of exposure to marketed milk with antimicrobial drug residues in Ghana]Risk of exposure to marketed milk with antimicrobial drug residues in Ghana

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