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Book 2000

Autor: Nweke, F. Lutete, D. Dixon, A. Ugwu, B. Ajobo, O. Kalombo, N. Bukaka, B.

The importance of cassava relative to other crops in the cropping system was almost total; cassava was present in 70% of arable fields; maize and beans or peas were each present in 13% of arable fields and all other crops were present in 4%. Cassava was produced mostly for sale, yet it was not as...

Enlace original: https://cgspace.cgiar.org/handle/10568/92682

Investigación en Agricultura
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Nweke, F. ,  Lutete, D. ,  Dixon, A. ,  Ugwu, B. ,  Ajobo, O. ,  Kalombo, N. ,  Bukaka, B. ,  [Cassava production and processing in the Democratic Republic of Congo: COSCA working paper, No 22] ,  Cassava production and processing in the Democratic Republic of Congo: COSCA working paper, No 22
Book

Autor: Nweke, F. Kapinga, R. Dixon, A. Ugwu, B. Ajobo, O. Asadu, C.

Several cassava genotypes were observed although there were few bred varieties. The wide diversity in the cassava landraces was a consequence of the action of the farmers in continuously abandoning and introducing cultivars into their system as they tried to select those cultivars that met their ...

Enlace original: https://cgspace.cgiar.org/handle/10568/96025

Investigación en Agricultura
Enlace permanente
Nweke, F. ,  Kapinga, R. ,  Dixon, A. ,  Ugwu, B. ,  Ajobo, O. ,  Asadu, C. ,  [Production prospects for cassava in Tanzania: COSCA working paper, No. 16] ,  Production prospects for cassava in Tanzania: COSCA working paper, No. 16
Book 1999

Autor: Nweke, F. Enete, A.
Enlace original: https://cgspace.cgiar.org/handle/10568/95896

Investigación en Agricultura
Enlace permanente
Nweke, F. ,  Enete, A. ,  [Gender surprises in food production, processing, and marketing with emphasis on cassava in Africa] ,  Gender surprises in food production, processing, and marketing with emphasis on cassava in Africa

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