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Book 1992

Autor: Nweke, F. Okorji, E. Njoku, J. King, D.
Enlace original: https://cgspace.cgiar.org/handle/10568/98751

Investigación en Agricultura
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Nweke, F. ,  Okorji, E. ,  Njoku, J. ,  King, D. ,  [Elasticities of demand for major food items in a root and tuberbased food system: emphasis on yam and cassava in Southeastern Nigeria: RCMP research monograph, No. 11] ,  Elasticities of demand for major food items in a root and tuberbased food system: emphasis on yam and cassava in Southeastern Nigeria: RCMP research monograph, No. 11
Book 1991

Autor: Nweke, F. Ugwu, B. Asadu, C. Ay, P.
Enlace original: https://cgspace.cgiar.org/handle/10568/98755

Investigación en Agricultura
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Nweke, F. ,  Ugwu, B. ,  Asadu, C. ,  Ay, P. ,  [Production costs in the yambased cropping systems of southeastern Nigeria: RCMP research monograph, No. 6] ,  Production costs in the yambased cropping systems of southeastern Nigeria: RCMP research monograph, No. 6
Book 2002

Autor: Nweke, F. Spencer, D.S.C. Lynam, John K.
Enlace original: https://cgspace.cgiar.org/handle/10568/92722

Investigación en Agricultura
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Nweke, F. ,  Spencer, D.S.C. ,  Lynam, John K. ,  [The cassava transformation: Africas bestkept secret] ,  The cassava transformation: Africas bestkept secret
Book 2000

Autor: Nweke, F. Ngoram, K. Dixon, A. Ugwu, B. Ajobo, O.

Cassava was planted widely for sale; although tree crop production was the main source of cash income in the cassava-producing area, among food crops, cassava production was a source of cash income for the largest number of households. Cassava was the most important crop in the area studied, both...

Enlace original: https://cgspace.cgiar.org/handle/10568/92685

Investigación en Agricultura
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Nweke, F. ,  Ngoram, K. ,  Dixon, A. ,  Ugwu, B. ,  Ajobo, O. ,  [Cassava production and processing in Cote dIvoire: COSCA working paper, No. 23] ,  Cassava production and processing in Cote dIvoire: COSCA working paper, No. 23
Book 2000

Autor: Nweke, F. Lutete, D. Dixon, A. Ugwu, B. Ajobo, O. Kalombo, N. Bukaka, B.

The importance of cassava relative to other crops in the cropping system was almost total; cassava was present in 70% of arable fields; maize and beans or peas were each present in 13% of arable fields and all other crops were present in 4%. Cassava was produced mostly for sale, yet it was not as...

Enlace original: https://cgspace.cgiar.org/handle/10568/92682

Investigación en Agricultura
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Nweke, F. ,  Lutete, D. ,  Dixon, A. ,  Ugwu, B. ,  Ajobo, O. ,  Kalombo, N. ,  Bukaka, B. ,  [Cassava production and processing in the Democratic Republic of Congo: COSCA working paper, No 22] ,  Cassava production and processing in the Democratic Republic of Congo: COSCA working paper, No 22
Book

Autor: Nweke, F. Kapinga, R. Dixon, A. Ugwu, B. Ajobo, O. Asadu, C.

Several cassava genotypes were observed although there were few bred varieties. The wide diversity in the cassava landraces was a consequence of the action of the farmers in continuously abandoning and introducing cultivars into their system as they tried to select those cultivars that met their ...

Enlace original: https://cgspace.cgiar.org/handle/10568/96025

Investigación en Agricultura
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Nweke, F. ,  Kapinga, R. ,  Dixon, A. ,  Ugwu, B. ,  Ajobo, O. ,  Asadu, C. ,  [Production prospects for cassava in Tanzania: COSCA working paper, No. 16] ,  Production prospects for cassava in Tanzania: COSCA working paper, No. 16
Book 1999

Autor: Nweke, F. Enete, A.
Enlace original: https://cgspace.cgiar.org/handle/10568/95896

Investigación en Agricultura
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Nweke, F. ,  Enete, A. ,  [Gender surprises in food production, processing, and marketing with emphasis on cassava in Africa] ,  Gender surprises in food production, processing, and marketing with emphasis on cassava in Africa

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