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Autor: Nweke, F.I.

Cassava makes an important contribution to improving food security and rural incomes in sub-Saharan Africa, as it is tolerant of drought and poor soil and its cultivation does not require much labour. However, the fresh roots are bulky and perishable and need to be processed before they can be ma...


Nweke, F.I.[Cassava processing in subSaharan Africa: the implications for expanding cassava production]Cassava processing in subSaharan Africa: the implications for expanding cassava production

This paper is based on information collected from about 600 villages in the ten largest cassava-producing countries within the framework of the Collaborative Study of Cassava in Africa (COSCA). The objective of the paper is to show that growth in cassava production in the region will depend more ...


Nweke, F.I.Bokanga, M.[Importance of cassava processing for production in subSaharan Africa]Importance of cassava processing for production in subSaharan Africa

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