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Conservation agriculture (CA) is increasingly promoted in Africa as an alternative for coping with the need to increase food production on the basis of more sustainable farming practices. Success with adopting CA on farms in Africa has been limited, despite more than two decades of research and d...


Corbeels, MarcGraaff, Jan deHycenth Ndah, TimPenot, EricBaudron, FrédéricNaudin, KrishnaAndrieu, NadineChirat, GuillaumeSchuler, JohannesNyagumbo, IsaiahRusinamhodzi, LeonardTraoré, KarimDulla Mzoba, HamisiSolomon Adolwa, Ivan[Understanding the impact and adoption of conservation agriculture in Africa: a multi-scale analysis]Understanding the impact and adoption of conservation agriculture in Africa: a multi-scale analysis

Conservation agriculture (CA) and no-till (NT)-based cropping systems could address soil degradation and fertility decline in southern Africa. A multi-location and multi-year experiment was carried out between 2008 and 2014 to assess the effects of different levels of maize residue biomass (0, 2,...


Mupangwa, W.Thierfelder, ChristianCheesman, S.Nyagumbo, IsaiahMuoni, T.Mhlanga, B.Mwila, M.Sida, T.S.Ngwira, A.[Effects of maize residue and mineral nitrogen applications on maize yield in conservation-agriculture-based cropping systems of Southern Africa]Effects of maize residue and mineral nitrogen applications on maize yield in conservation-agriculture-based cropping systems of Southern Africa

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