Descubre y comparte nuestro conocimiento público

Se han encontrado 21 recursos

Resultados de búsqueda

Nyangaga, J.Roesel, KristinaHendrickx, Saskia C.J.Kang'ethe, Erastus K.Daouda, D.[Safe Food, Fair Food: From capacity building to implementation. Report on the outcome mapping strategy, implementation and monitoring framework]Safe Food, Fair Food: From capacity building to implementation. Report on the outcome mapping strategy, implementation and monitoring framework

Nyangaga, J.[Outcome Mapping by the Safe Food, Fair Food project: Experiences, lessons and recommendations]Outcome Mapping by the Safe Food, Fair Food project: Experiences, lessons and recommendations

Romney, D.L.Njubi, D.Nyangaga, J.Waithaka, M.M.Muriuki, H.G.Wokabi, A.Mwangi, D.M.Staal, Steven J.[Understanding the role of dairy in smallholder systems and the effect of intensification]Understanding the role of dairy in smallholder systems and the effect of intensification

This manual, to be used to train adult participants, is designed with features to help overcome the challenges faced in delivering such training service. For one it promotes interactive, experience-based, practical and impact-oriented approaches based on various experiences. This involves role pl...


Nyangaga, J.Mehta-Bhatt, Purvi[Pedagogy and adult training: A trainer’s manual]Pedagogy and adult training: A trainer’s manual
Nyangaga, J.Gebremedhin, BerhanuBaker, DerekLukuyu, Ben A.Ounga, T.Randolph, Thomas F.[Irrigated fodder supports peri-urban livestock and livelihoods in the Mandera Triangle]Irrigated fodder supports peri-urban livestock and livelihoods in the Mandera Triangle
Nyangaga, J.Wanyoike, Francis N.Mwangi, D.M.Muriuki, H.G.Staal, Steven J.[Groundtruthing cattle population in selected districts of western and central Kenya]Groundtruthing cattle population in selected districts of western and central Kenya

Wanyoike, Francis N.Nyangaga, J.Kariuki, E.Mwangi, D.M.Wokabi, A.Kembe, M.Staal, Steven J.[The Kenyan cattle population: the need for better estimation methods]The Kenyan cattle population: the need for better estimation methods

Forage legumes have been introduced to farmers in Central Kenya between 1980 and 2002 through various Institutional and Projects’ efforts. The adoption rate of these forages among farmers has been found to be rather low, with the NDDP reporting only 1.9 % of farms surveyed and an ICRAF report ind...


Sinja, J.Nyangaga, J.Karugia, Joseph T.Waithaka, M.M.Mwangi, D.M.Romney, D.L.[Factors influencing farmer-to-farmer extension of forage legume technology]Factors influencing farmer-to-farmer extension of forage legume technology

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso