Magadi soda and bean debris-ash have been used as condiments for a long time by various ethnic groups in East and Central Africa in cooking traditional dishes. The aim of the study was to investigate whether magadi soda and bean debris-ash had similar effects and functional attributes when added ...
Enlace original:
https://cgspace.cgiar.org/handle/10568/44096
Mamiro, P
,
Nygaya, M
,
Kimani, P.M.
,
Mamiro, D
,
Jumbe, T
,
Macha, J.
,
Chove, B
,
[Similarities in functional attributes and nutritional effects of magadi soda and bean debris-ash used in cooking African traditional dishes]
,
Similarities in functional attributes and nutritional effects of magadi soda and bean debris-ash used in cooking African traditional dishes
