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Journal Article 2008-10

Organic acids in the rhizosphere and root characteristics of soybean (Glycine max) and cowpea (Vigna unguiculata) in relation to phosphorus uptake in poor savanna soils

Autor: Nwoke, O.C. Diels, J. Abaidoo, R.C. Nziguheba, Generose Merckx, R.

Root characteristics associated with phosphorus (P) uptake under limiting soil-P conditions were examined in two sets of greenhouse experiments. Average diameter and length of soybean, cowpea, maize and sorghum roots were assessed after 7 weeks in three low-P soils amended with P fertilizer at 0,...

Enlace original: https://cgspace.cgiar.org/handle/10568/92304

Investigación en Agricultura

LEGUMES

LOW PHOSPHORUS AVAILABILITY

RHIZOSPHERE

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Nwoke, O.C. , Diels, J. , Abaidoo, R.C. , Nziguheba, Generose , Merckx, R. , [Organic acids in the rhizosphere and root characteristics of soybean (Glycine max) and cowpea (Vigna unguiculata) in relation to phosphorus uptake in poor savanna soils] , Organic acids in the rhizosphere and root characteristics of soybean (Glycine max) and cowpea (Vigna unguiculata) in relation to phosphorus uptake in poor savanna soils

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Legume CHOICE – a participatory tool to fit multi-purpose legumes to appropriate niches in mixed crop-livestock farming systems

Organic acids in the rhizosphere and root characteristics of soybean (Glycine max) and cowpea (Vigna unguiculata) in relation to phosphorus uptake in poor savanna soils

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Legume CHOICE – a participatory tool to fit multi-purpose legumes to appropriate niches in mixed crop-livestock farming systems

LegumeCHOICE_tool_dec2016.pdf

LegumeCHOICE_tool_V2.21.pdf

Organic acids in the rhizosphere and root characteristics of soybean (Glycine max) and cowpea (Vigna unguiculata) in relation to phosphorus uptake in poor savanna soils