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This manual contains recipes for a number of cheese varieties which can and are being made by traditional methods at smallholder level. It is hoped that the manual will be useful to the individual milk processor and to extension workers in their efforts to develop milk processing and preservation.


O'Connor, C.B.[Traditional cheesemaking manual]Traditional cheesemaking manual

Ethiopia has the largest cattle population (30 million) of any country in Africa. There are about 3.7 milking cows with an average yield of about 210 kg per annum. Comparative data for other African countries is provided. Milk utilisation by rural milk producers is centred around the processing o...


O'Connor, C.B.[Smallholder and village milk processing in the highlands of Ethiopia]Smallholder and village milk processing in the highlands of Ethiopia
O'Connor, C.B.[On farm churning efficiency of a traditional clay pot fitted with an internal agitator]On farm churning efficiency of a traditional clay pot fitted with an internal agitator

Observations made of traditional butter-making by smallholders have indicated that the efficiency should be improved to save time, therby improving the economic return. Toward this end, the dairy technology personnel at the International Livestock Centre for Africa (ILCA) have developed a device ...


O'Connor, C.B.Mezgebu, S.Zewdie, Z.[Improving the efficiency of butter-making in Ethiopia]Improving the efficiency of butter-making in Ethiopia

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