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Training Material 1991

An introduction to milk

Autor: O'Connor, C.B. Tripathi, B.R.

This self-instructional audiotutorial module though designed for ILCA's course on rural dairy processing, will have wide application in organisations with students and professionals involved in dairying in Africa. The objectives of this module are to recall the major components of milk and descri...

Enlace original: https://cgspace.cgiar.org/handle/10568/4481

Investigación en Agricultura

MILK

AUDIOVISUAL AIDS

TRAINING

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O'Connor, C.B. , Tripathi, B.R. , [An introduction to milk] , An introduction to milk

Training Material 1992

Milk processing techniques - sour milk

Autor: O'Connor, C.B. Tripathi, B.R.

This document discusses different techniques of milk processing which are commonly used by African farmers. It presents milk processing techniques developed by ILCA scientists made of wooden internal agitator that can be used with a clay pot or gourd, which reduces the traditional churning time f...

Enlace original: https://cgspace.cgiar.org/handle/10568/4484

Investigación en Agricultura

MILK PROCESSING

CULTURED MILKS

MILK PRODUCTS