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Journal Article 1996

Autor: Mohamed-Saleem, M.A. O'Connor, C.B.
Enlace original: https://cgspace.cgiar.org/handle/10568/79229

Investigación en Agricultura
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Mohamed-Saleem, M.A. ,  O'Connor, C.B. ,  [Milk coagulation by Calotropis procera juice. Effects of juice storage time and temperature trial for cheese making] ,  Milk coagulation by Calotropis procera juice. Effects of juice storage time and temperature trial for cheese making
Conference Paper 1994

Autor: O'Connor, C.B. Tessema, A.
Enlace original: https://cgspace.cgiar.org/handle/10568/79296

Investigación en Agricultura
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O'Connor, C.B. ,  Tessema, A. ,  [Effect of variations in the manufacturing process on the quality of Ayib cheese] ,  Effect of variations in the manufacturing process on the quality of Ayib cheese
Journal Article 1996

Autor: Mohamed-Saleem, M.A. O'Connor, C.B.

Developing countries possess a large proportion of the world's livestock population. However, compared to developed countries, overall milk production from these areas is very low. Importation of milk and milk products by most developing countries has been increasing due to increasing demand and ...

Enlace original: https://cgspace.cgiar.org/handle/10568/28635

Investigación en Agricultura
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Mohamed-Saleem, M.A. ,  O'Connor, C.B. ,  [Calotropis procera with emphasis on its use as a milk coagulating agent. A review] ,  Calotropis procera with emphasis on its use as a milk coagulating agent. A review
Training Material 1993

Autor: O'Connor, C.B.

This manual contains recipes for a number of cheese varieties which can and are being made by traditional methods at smallholder level. It is hoped that the manual will be useful to the individual milk processor and to extension workers in their efforts to develop milk processing and preservation.

Enlace original: https://cgspace.cgiar.org/handle/10568/2733

Investigación en Agricultura
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O'Connor, C.B. ,  [Traditional cheesemaking manual] ,  Traditional cheesemaking manual

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