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Journal Article 1991

Autor: Kassaye, T. Simpson, B.K. Smith, J.P. O'Connor, C.B.

Determines the microbiological and chemical composition of Ititu, a concentrated fermented milk utilized by pastoralists in Southern Ethiopia, using 20 Ititu samples randomly collected from individual households from Borana region and transported under refrigeration for analysis; chemical and mic...

Enlace original: https://cgspace.cgiar.org/handle/10568/29233

Investigación en Agricultura
Enlace permanente
Kassaye, T. ,  Simpson, B.K. ,  Smith, J.P. ,  O'Connor, C.B. ,  [Chemical and microbiological characteristics of Ititu] ,  Chemical and microbiological characteristics of Ititu
Training Material 1992

Autor: O'Connor, C.B. Tripathi, B.R.

This document discusses different techniques of milk processing which are commonly used by African farmers. It presents milk processing techniques developed by ILCA scientists made of wooden internal agitator that can be used with a clay pot or gourd, which reduces the traditional churning time f...

Enlace original: https://cgspace.cgiar.org/handle/10568/4484

Investigación en Agricultura
Enlace permanente

O'Connor, C.B. ,  Tripathi, B.R. ,  [Milk processing techniques - sour milk] ,  Milk processing techniques - sour milk

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