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Training Material 1995

Autor: O'Connor, C.B. Tripathi, B.R.

In rural areas milk is processed either fresh or sour. Milk if left untreated, spoils in a short time due to rapid growth of spoilage organisms. Processing fresh milk into fermented milk is relatively simple. This module deals with processing fresh milk into fermented milk. This is done through 8...

Enlace original: https://cgspace.cgiar.org/handle/10568/4482

Investigación en Agricultura
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O'Connor, C.B. ,  Tripathi, B.R. ,  [Milk processing techniques - fermented milks] ,  Milk processing techniques - fermented milks
Conference Paper 1992

Autor: O'Connor, C.B.

Reviews the rural smallholder milk production and utilisation in Ethiopia and discusses the future for dairy development. Looks into the smallholder milk processing techniques in the highlands of Ethiopia. It is found that milk produced by smallholders is used for family consumption and the produ...

Enlace original: https://cgspace.cgiar.org/handle/10568/2743

Investigación en Agricultura
Enlace permanente
O'Connor, C.B. ,  [Rural smallholder milk production and utilization and the future for dairy development in Ethiopia] ,  Rural smallholder milk production and utilization and the future for dairy development in Ethiopia
Training Material 1995

Autor: O'Connor, C.B.

This manual deals with milk processing in a rural and small-scale environment. It concentrates on traditional products or on products that are easily made, need little specialised equipment and can be easily adapted to the rural processing plant. Some background information in the areas of milk c...

Enlace original: https://cgspace.cgiar.org/handle/10568/570

Investigación en Agricultura
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O'Connor, C.B. ,  [Rural dairy technology] ,  Rural dairy technology

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