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Training Material 1995

Milk processing techniques - fermented milks

Autor: O'Connor, C.B. Tripathi, B.R.

In rural areas milk is processed either fresh or sour. Milk if left untreated, spoils in a short time due to rapid growth of spoilage organisms. Processing fresh milk into fermented milk is relatively simple. This module deals with processing fresh milk into fermented milk. This is done through 8...

Enlace original: https://cgspace.cgiar.org/handle/10568/4482

Investigación en Agricultura

MILK

FOOD TECHNOLOGY

DAIRY INDUSTRY

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O'Connor, C.B. , Tripathi, B.R. , [Milk processing techniques - fermented milks] , Milk processing techniques - fermented milks

Training Material 1995

Rural dairy technology

Autor: O'Connor, C.B.

This manual deals with milk processing in a rural and small-scale environment. It concentrates on traditional products or on products that are easily made, need little specialised equipment and can be easily adapted to the rural processing plant. Some background information in the areas of milk c...

Enlace original: https://cgspace.cgiar.org/handle/10568/570

Investigación en Agricultura

DAIRY INDUSTRY

MILK PRODUCTION