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Developing countries possess a large proportion of the world's livestock population. However, compared to developed countries, overall milk production from these areas is very low. Importation of milk and milk products by most developing countries has been increasing due to increasing demand and ...
Determines the microbiological and chemical composition of Ititu, a concentrated fermented milk utilized by pastoralists in Southern Ethiopia, using 20 Ititu samples randomly collected from individual households from Borana region and transported under refrigeration for analysis; chemical and mic...
Reports the use of liquid acid whey as a substitute for whole milk for rearing Friesian X Boran calves. Examines amounts of feed ingredients offered to cross-bred calves, chemical composition and estimated metabolisable energy values of dietary ingredients, proportion of ingredients DM offered th...
Observations made of traditional butter-making by smallholders have indicated that the efficiency should be improved to save time, therby improving the economic return. Toward this end, the dairy technology personnel at the International Livestock Centre for Africa (ILCA) have developed a device ...
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