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Journal Article 1985

Autor: O'Mahony, F. Bekele, E.

Summarises the results of a study on the traditional methods of butter making-conducted to determine the efficiency of the process and the quality of butter produced. Reports on initial experiments carried out to devise improved methods of butter making.

Enlace original: https://cgspace.cgiar.org/handle/10568/10844

Investigación en Agricultura
Enlace permanente
O'Mahony, F. ,  Bekele, E. ,  [La fabrication du beurre en Ethiopie: techniques traditionnelles et perpectives d'ameliorations] ,  La fabrication du beurre en Ethiopie: techniques traditionnelles et perpectives d'ameliorations
Journal Article 1987

Autor: O'Mahony, F. Peters, Kurt J.

Describes the major constituents of cow's milk and their exploitation in milk processing. Discusses the technologies needed for small-scale manufacture of such dairy products as fermented milks, milk-fat products and soft or pickled cheeses; and the product options most suitable for on-farm or vi...

Enlace original: https://cgspace.cgiar.org/handle/10568/10856

Investigación en Agricultura
Enlace permanente
O'Mahony, F. ,  Peters, Kurt J. ,  [Techniques de traitement du lait adaptees aux petites exploitations de l'Afrique subsaharienne] ,  Techniques de traitement du lait adaptees aux petites exploitations de l'Afrique subsaharienne
Journal Article 1985

Autor: O'Mahony, F. Bekele, E.

Summarises the results of a study on the traditional methods of butter making-conducted to determine the efficiency of the process and the quality of butter produced. Reports on initial experiments carried out to devise improved methods of butter making.

Enlace original: https://cgspace.cgiar.org/handle/10568/4599

Investigación en Agricultura
Enlace permanente

O'Mahony, F. ,  Bekele, E. ,  [Traditional butter making in Ethiopia and possible improvements] ,  Traditional butter making in Ethiopia and possible improvements
Journal Article 1985

Autor: O'Mahony, F. Bekele, E.

Discusses procedures, equipment requirements and yield expectations of two simple methods of making Queso Blanco or Halloumi cheese from cows' milk suitable for a small scale operation.

Enlace original: https://cgspace.cgiar.org/handle/10568/28358

Investigación en Agricultura
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O'Mahony, F. ,  Bekele, E. ,  [Small-scale manufacture of cheese from cow's milk] ,  Small-scale manufacture of cheese from cow's milk
Journal Article 1987

Autor: O'Mahony, F. Peters, Kurt J.

Describes some milk products that are suitable for manufacture at the smallholder level, the technologies required for small-scale manufacture of these products, and the product options available to smallholders.

Enlace original: https://cgspace.cgiar.org/handle/10568/28632

Investigación en Agricultura
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O'Mahony, F. ,  Peters, Kurt J. ,  [Sub-Saharan Africa: Options for smallholder milk processing] ,  Sub-Saharan Africa: Options for smallholder milk processing
Training Material 1988

Autor: O'Mahony, F.

This manual is intended as a teaching aid for extension level technicians. Deals with rural milk processing at individual smallholder or small producers cooperatives levels using experiences from Ethiopia. Concentrates on traditional products, i.e, product that are easily made, need little specia...

Enlace original: https://cgspace.cgiar.org/handle/10568/4490

Investigación en Agricultura
Enlace permanente

O'Mahony, F. ,  [Rural dairy technology. Experiences in Ethiopia] ,  Rural dairy technology. Experiences in Ethiopia
Journal Article 1987

Autor: O'Mahony, F. Peters, Kurt J.

Describes the major constituents of cow's milk and their exploitation in milk processing. Discusses the technologies needed for small-scale manufacture of such dairy products as fermented milks, milk-fat products and soft or pickled cheeses; and the product options most suitable for on-farm or vi...

Enlace original: https://cgspace.cgiar.org/handle/10568/4600

Investigación en Agricultura
Enlace permanente

O'Mahony, F. ,  Peters, Kurt J. ,  [Options for smallholder milk processing in sub-Saharan Africa] ,  Options for smallholder milk processing in sub-Saharan Africa

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