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Journal Article 1985

Autor: O'Mahony, F. Bekele, E.

Summarises the results of a study on the traditional methods of butter making-conducted to determine the efficiency of the process and the quality of butter produced. Reports on initial experiments carried out to devise improved methods of butter making.

Enlace original: https://cgspace.cgiar.org/handle/10568/10844

Investigación en Agricultura
Enlace permanente
O'Mahony, F. ,  Bekele, E. ,  [La fabrication du beurre en Ethiopie: techniques traditionnelles et perpectives d'ameliorations] ,  La fabrication du beurre en Ethiopie: techniques traditionnelles et perpectives d'ameliorations
Journal Article 1987

Autor: O'Mahony, F. Peters, Kurt J.

Describes the major constituents of cow's milk and their exploitation in milk processing. Discusses the technologies needed for small-scale manufacture of such dairy products as fermented milks, milk-fat products and soft or pickled cheeses; and the product options most suitable for on-farm or vi...

Enlace original: https://cgspace.cgiar.org/handle/10568/10856

Investigación en Agricultura
Enlace permanente
O'Mahony, F. ,  Peters, Kurt J. ,  [Techniques de traitement du lait adaptees aux petites exploitations de l'Afrique subsaharienne] ,  Techniques de traitement du lait adaptees aux petites exploitations de l'Afrique subsaharienne
Journal Article 1985

Autor: O'Mahony, F. Bekele, E.

Summarises the results of a study on the traditional methods of butter making-conducted to determine the efficiency of the process and the quality of butter produced. Reports on initial experiments carried out to devise improved methods of butter making.

Enlace original: https://cgspace.cgiar.org/handle/10568/4599

Investigación en Agricultura
Enlace permanente

O'Mahony, F. ,  Bekele, E. ,  [Traditional butter making in Ethiopia and possible improvements] ,  Traditional butter making in Ethiopia and possible improvements
Journal Article 1987

Autor: O'Mahony, F. Peters, Kurt J.

Describes some milk products that are suitable for manufacture at the smallholder level, the technologies required for small-scale manufacture of these products, and the product options available to smallholders.

Enlace original: https://cgspace.cgiar.org/handle/10568/28632

Investigación en Agricultura
Enlace permanente
O'Mahony, F. ,  Peters, Kurt J. ,  [Sub-Saharan Africa: Options for smallholder milk processing] ,  Sub-Saharan Africa: Options for smallholder milk processing
Journal Article 1987

Autor: O'Mahony, F. Peters, Kurt J.

Describes the major constituents of cow's milk and their exploitation in milk processing. Discusses the technologies needed for small-scale manufacture of such dairy products as fermented milks, milk-fat products and soft or pickled cheeses; and the product options most suitable for on-farm or vi...

Enlace original: https://cgspace.cgiar.org/handle/10568/4600

Investigación en Agricultura
Enlace permanente

O'Mahony, F. ,  Peters, Kurt J. ,  [Options for smallholder milk processing in sub-Saharan Africa] ,  Options for smallholder milk processing in sub-Saharan Africa

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