Autor:
Aluko, GK
Martínez Racines, César Pompilio
Tohme, Joseph M.
Castaño Rodríguez, C.
Bergman, C.
Oard, JH
International rice export markets are increasing demands for rapid improvements in grain quality characteristics. The African rice Oryza glaberrima is a new potential source of genes that will enhance the eating, cooking, and milling properties of the rice grain. The objective of this research wa...
Enlace original:
https://cgspace.cgiar.org/handle/10568/43991
Aluko, GK
,
Martínez Racines, César Pompilio
,
Tohme, Joseph M.
,
Castaño Rodríguez, C.
,
Bergman, C.
,
Oard, JH
,
[QTL mapping of grain quality traits from the interespecific cross Oryza sativa x O. glaberrima]
,
QTL mapping of grain quality traits from the interespecific cross Oryza sativa x O. glaberrima
