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Lack of accurate maps on the extent of global cropland, and particularly the spatial distribution of major crop types, hampers policy and strategic investment and could potentially impede efforts to improve food security in an environment characterized by continued market volatility and a changin...


See, LindaFritz, SteffenYou, LiangzhiRamankutty, R.Herrero, Mario T.Justice, ChrisBecker-Reshef, InbalThornton, Philip K.Erb, KarlheinzGong, PengTang, H.Velde, M. van derEricksen, Polly J.McCallum, IanKraxner, FlorianObersteiner, Michael[Improved global cropland data as an essential ingredient for food security]Improved global cropland data as an essential ingredient for food security

The livestock sector accounts for 30% of global land area and is a major driver of land use change (Geist and Lambin 2002). Steinfeld et al (2006) calculated that deforestation due to the expansion of pasture and feed crops was responsible for 8% of total anthropogenic Co2 emissions. In addition,...


Havlík, PetrValin, HugoMosnier, AlineObersteiner, MichaelBaker, J.S.Herrero, Mario T.Rufino, Mariana C.Schmid, Erwin[Crop productivity and the global livestock sector: Implications for land use change and greenhouse gas emissions]Crop productivity and the global livestock sector: Implications for land use change and greenhouse gas emissions

100-year Global Warming Potentials (GWPs) are used almost universally to compare emissions of greenhouse gases in national inventories and reduction targets. GWPs have been criticised on several grounds, but little work has been done to determine global mitigation costs under alternative physics-...


Reisinger, AndyHavlík, PetrRiahi KVliet, O. vanObersteiner, MichaelHerrero, Mario T.[Implications of alternative metrics for global mitigation costs and greenhouse gas emissions from agriculture]Implications of alternative metrics for global mitigation costs and greenhouse gas emissions from agriculture

100-year Global Warming Potentials (GWPs) are used almost universally to compare emissions of greenhouse gases in national inventories and reduction targets. GWPs have been criticised on several grounds, but little work has been done to determine global mitigation costs under alternative physics-...


Reisinger, A.Havlík, PetrRiahi, K.Vliet, O. vanObersteiner, MichaelHerrero, Mario T.[Implications of alternative metrics for global mitigation costs and greenhouse gas emissions from agriculture]Implications of alternative metrics for global mitigation costs and greenhouse gas emissions from agriculture

Livestock are responsible for 12% of anthropogenic greenhouse gas emissions. Sustainable intensification of livestock production systems might become a key climate mitigation technology. However, livestock production systems vary substantially, making the implementation of climate mitigation poli...


Havlík, PetrValin, HugoHerrero, Mario T.Obersteiner, MichaelSchmid, ErwinRufino, Mariana C.Mosnier, AlineThornton, Philip K.Böttcher, HannesConant, Richard T.Frank, S.Fritz, SteffenFuss, S.Kraxner, FlorianNotenbaert, An Maria Omer[Climate change mitigation through livestock system transitions]Climate change mitigation through livestock system transitions
Wollenberg, Eva K.Richards, MerylSmith, PeteHavlík, PetrObersteiner, MichaelTubiello, F.N.Herold, MartinGerber, Pierre J.Carter, S.Reisinger, AndyVuuren, D. vanDickie, ANeufeldt, HenrySander, Bjoern OleWassmann, ReinerSommer, RolfAmonette, JEFalcucci, A.Herrero, Mario T.Opio, C.Román Cuesta, Rosa MariaStehfest, ElkeWesthoek, H.J.Ortiz Monasterio, IvanSapkota, Tek BahadurRufino, Mariana C.Thornton, Philip K.Verchot, Louis V.West, Paul C.Soussana, J.F.Baedeker, TobiasSadler, MVermeulen, Sonja J.Campbell, Bruce M.[Reducing emissions from agriculture to meet the 2°C target]Reducing emissions from agriculture to meet the 2°C target
Ovalle Rivera, OrianaLäderach, PeterBunn, ChristianObersteiner, MichaelSchroth, Götz[Projected shifts in Coffea arabica suitability among major global producing regions due to climate change]Projected shifts in Coffea arabica suitability among major global producing regions due to climate change

To keep global warming possibly below 1.5 ᵒC and mitigate adverse effects of climate change, agriculture, like all other sectors, will have to contribute to efforts in achieving net negative emissions by the end of the century. Cost-efficient distribution of mitigation across regions and economic...


Frank, StefanHavlík, PetrSoussana, Jean-FrancoisLevesque, AntoineValin, HugoWollenberg, Eva K.Kleinwechter, U.Fricko, OliverGusti, MykolaHerrero, Mario T.Smith, PeteHasegawa, TomokoKraxner, FlorianObersteiner, Michael[Reducing greenhouse gas emissions in agriculture without compromising food security?]Reducing greenhouse gas emissions in agriculture without compromising food security?

Agriculture is the single largest source of anthropogenic non-carbon dioxide (non-CO2) emissions. Reaching the climate target of the Paris Agreement will require significant emission reductions across sectors by 2030 and continued efforts thereafter. Here we show that the economic potential of no...


Frank, StefanBeach, Robert H.Havlík, PetrValin, HugoHerrero, Mario T.Mosnier, AlineHasegawa, TomokoCreason, JaredRagnauth, ShaunObersteiner, Michael[Structural change as a key component for agricultural non-CO2 mitigation efforts]Structural change as a key component for agricultural non-CO2 mitigation efforts

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