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Oliver, FrickoHavlík, PetrRogelj, JoeriKlimont, ZbigniewGusti, MykolaJohnson, NilsKolp, PeterStrubegger, ManfredValin, HugoAmann, MarkusErmolieva, TatianaForsell, NicklasHerrero, Mario T.Heyes, ChrisKindermann, GeorgKrey, VolkerMcCollum, David L.Obersteiner, MichaelPachauri, ShonaliRao, ShilpaSchmid, ErwinSchoepp, WolfgangRiahi, Keywan[The marker quantification of the Shared Socioeconomic Pathway 2: A middle-of-the-road scenario for the 21st century]The marker quantification of the Shared Socioeconomic Pathway 2: A middle-of-the-road scenario for the 21st century

Tropical deforestation is estimated to cause about one-quarter of anthropogenic carbon emissions, loss of biodiversity, and other environmental services. United Nations Framework Convention for Climate Change talks are now considering mechanisms for avoiding deforestation (AD), but the economic p...


Kindermann, GeorgObersteiner, MichaelSohngen, B.Sathaye, JAndrasko, K.Rametsteiner, ESchlamadinger, B.Wunder, SvenBeach, Robert H.[Global cost estimates of reducing carbon emissions through avoided deforestation]Global cost estimates of reducing carbon emissions through avoided deforestation

Over the next decades mankind will demand more food from fewer land and water resources. This study quantifies the food production impacts of four alternative development scenarios from the Millennium Ecosystem Assessment and the Special Report on Emission Scenarios. Partially and jointly conside...


Schneider, UweHavlík, PetrSchmid, ErwinValin, HugoMosnier, AlineObersteiner, MichaelBöttcher, HannesSkalský, RastislavBalkovič, JurajSauer, TimmFritz, Steffen[Impacts of population growth, economic development, and technical change on global food production and consumption]Impacts of population growth, economic development, and technical change on global food production and consumption

100-year Global Warming Potentials (GWPs) are used almost universally to compare emissions of greenhouse gases in national inventories and reduction targets. GWPs have been criticised on several grounds, but little work has been done to determine global mitigation costs under alternative physics-...


Reisinger, A.Havlík, PetrRiahi, K.Vliet, O. vanObersteiner, MichaelHerrero, Mario T.[Implications of alternative metrics for global mitigation costs and greenhouse gas emissions from agriculture]Implications of alternative metrics for global mitigation costs and greenhouse gas emissions from agriculture

Livestock are responsible for 12% of anthropogenic greenhouse gas emissions. Sustainable intensification of livestock production systems might become a key climate mitigation technology. However, livestock production systems vary substantially, making the implementation of climate mitigation poli...


Havlík, PetrValin, HugoHerrero, Mario T.Obersteiner, MichaelSchmid, ErwinRufino, Mariana C.Mosnier, AlineThornton, Philip K.Böttcher, HannesConant, Richard T.Frank, S.Fritz, SteffenFuss, S.Kraxner, FlorianNotenbaert, An Maria Omer[Climate change mitigation through livestock system transitions]Climate change mitigation through livestock system transitions
Wollenberg, Eva K.Richards, MerylSmith, PeteHavlík, PetrObersteiner, MichaelTubiello, F.N.Herold, MartinGerber, Pierre J.Carter, S.Reisinger, AndyVuuren, D. vanDickie, ANeufeldt, HenrySander, Bjoern OleWassmann, ReinerSommer, RolfAmonette, JEFalcucci, A.Herrero, Mario T.Opio, C.Román Cuesta, Rosa MariaStehfest, ElkeWesthoek, H.J.Ortiz Monasterio, IvanSapkota, Tek BahadurRufino, Mariana C.Thornton, Philip K.Verchot, Louis V.West, Paul C.Soussana, J.F.Baedeker, TobiasSadler, MVermeulen, Sonja J.Campbell, Bruce M.[Reducing emissions from agriculture to meet the 2°C target]Reducing emissions from agriculture to meet the 2°C target
Ovalle Rivera, OrianaLäderach, PeterBunn, ChristianObersteiner, MichaelSchroth, Götz[Projected shifts in Coffea arabica suitability among major global producing regions due to climate change]Projected shifts in Coffea arabica suitability among major global producing regions due to climate change

To keep global warming possibly below 1.5 ᵒC and mitigate adverse effects of climate change, agriculture, like all other sectors, will have to contribute to efforts in achieving net negative emissions by the end of the century. Cost-efficient distribution of mitigation across regions and economic...


Frank, StefanHavlík, PetrSoussana, Jean-FrancoisLevesque, AntoineValin, HugoWollenberg, Eva K.Kleinwechter, U.Fricko, OliverGusti, MykolaHerrero, Mario T.Smith, PeteHasegawa, TomokoKraxner, FlorianObersteiner, Michael[Reducing greenhouse gas emissions in agriculture without compromising food security?]Reducing greenhouse gas emissions in agriculture without compromising food security?

Agriculture is the single largest source of anthropogenic non-carbon dioxide (non-CO2) emissions. Reaching the climate target of the Paris Agreement will require significant emission reductions across sectors by 2030 and continued efforts thereafter. Here we show that the economic potential of no...


Frank, StefanBeach, Robert H.Havlík, PetrValin, HugoHerrero, Mario T.Mosnier, AlineHasegawa, TomokoCreason, JaredRagnauth, ShaunObersteiner, Michael[Structural change as a key component for agricultural non-CO2 mitigation efforts]Structural change as a key component for agricultural non-CO2 mitigation efforts

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