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Oliver, FrickoHavlík, PetrRogelj, JoeriKlimont, ZbigniewGusti, MykolaJohnson, NilsKolp, PeterStrubegger, ManfredValin, HugoAmann, MarkusErmolieva, TatianaForsell, NicklasHerrero, Mario T.Heyes, ChrisKindermann, GeorgKrey, VolkerMcCollum, David L.Obersteiner, MichaelPachauri, ShonaliRao, ShilpaSchmid, ErwinSchoepp, WolfgangRiahi, Keywan[The marker quantification of the Shared Socioeconomic Pathway 2: A middle-of-the-road scenario for the 21st century]The marker quantification of the Shared Socioeconomic Pathway 2: A middle-of-the-road scenario for the 21st century

In this letter, we investigate the effects of crop yield and livestock feed efficiency scenarios on greenhouse gas (GHG) emissions from agriculture and land use change in developing countries. We analyze mitigation associated with different productivity pathways using the global partial equilibri...


Valin, HugoHavlík, PetrMosnier, AlineHerrero, Mario T.Schmid, ErwinObersteiner, Michael[Agricultural productivity and greenhouse gas emissions: Trade-offs or synergies between mitigation and food security?]Agricultural productivity and greenhouse gas emissions: Trade-offs or synergies between mitigation and food security?

Over the next decades mankind will demand more food from fewer land and water resources. This study quantifies the food production impacts of four alternative development scenarios from the Millennium Ecosystem Assessment and the Special Report on Emission Scenarios. Partially and jointly conside...


Schneider, UweHavlík, PetrSchmid, ErwinValin, HugoMosnier, AlineObersteiner, MichaelBöttcher, HannesSkalský, RastislavBalkovič, JurajSauer, TimmFritz, Steffen[Impacts of population growth, economic development, and technical change on global food production and consumption]Impacts of population growth, economic development, and technical change on global food production and consumption

Food security is a key global concern. By 2050, the global population will exceed 9 billion, and a 50% increase in annual agricultural output will be required to keep up with demand. There are significant additional pressures on existing agricultural land through increased competition from the bi...


Fritz, SteffenSee, LindaYou, LiangzhiJustice, ChrisBecker-Reshef, InbalBydekerke, LievenCumani, RenatoDefourny, PierreFoley, JonGilliams, SvenGong, PengHansen, MatthewHertel, Thomas W.Herold, MartinHerrero, Mario T.Kayitakire, FrancoisLatham JLeo OMcCallum, IanObersteiner, MichaelRamankutty NRocha JTang HThornton, Philip K.Vancutsem CVelde, M. van derWood SWoodcock C[The need for improved maps of global cropland]The need for improved maps of global cropland

Lack of accurate maps on the extent of global cropland, and particularly the spatial distribution of major crop types, hampers policy and strategic investment and could potentially impede efforts to improve food security in an environment characterized by continued market volatility and a changin...


See, LindaFritz, SteffenYou, LiangzhiRamankutty, R.Herrero, Mario T.Justice, ChrisBecker-Reshef, InbalThornton, Philip K.Erb, KarlheinzGong, PengTang, H.Velde, M. van derEricksen, Polly J.McCallum, IanKraxner, FlorianObersteiner, Michael[Improved global cropland data as an essential ingredient for food security]Improved global cropland data as an essential ingredient for food security
Wollenberg, Eva K.Richards, MerylSmith, PeteHavlík, PetrObersteiner, MichaelTubiello, F.N.Herold, MartinGerber, Pierre J.Carter, S.Reisinger, AndyVuuren, D. vanDickie, ANeufeldt, HenrySander, Bjoern OleWassmann, ReinerSommer, RolfAmonette, JEFalcucci, A.Herrero, Mario T.Opio, C.Román Cuesta, Rosa MariaStehfest, ElkeWesthoek, H.J.Ortiz Monasterio, IvanSapkota, Tek BahadurRufino, Mariana C.Thornton, Philip K.Verchot, Louis V.West, Paul C.Soussana, J.F.Baedeker, TobiasSadler, MVermeulen, Sonja J.Campbell, Bruce M.[Reducing emissions from agriculture to meet the 2°C target]Reducing emissions from agriculture to meet the 2°C target

To keep global warming possibly below 1.5 ᵒC and mitigate adverse effects of climate change, agriculture, like all other sectors, will have to contribute to efforts in achieving net negative emissions by the end of the century. Cost-efficient distribution of mitigation across regions and economic...


Frank, StefanHavlík, PetrSoussana, Jean-FrancoisLevesque, AntoineValin, HugoWollenberg, Eva K.Kleinwechter, U.Fricko, OliverGusti, MykolaHerrero, Mario T.Smith, PeteHasegawa, TomokoKraxner, FlorianObersteiner, Michael[Reducing greenhouse gas emissions in agriculture without compromising food security?]Reducing greenhouse gas emissions in agriculture without compromising food security?

Agriculture is the single largest source of anthropogenic non-carbon dioxide (non-CO2) emissions. Reaching the climate target of the Paris Agreement will require significant emission reductions across sectors by 2030 and continued efforts thereafter. Here we show that the economic potential of no...


Frank, StefanBeach, Robert H.Havlík, PetrValin, HugoHerrero, Mario T.Mosnier, AlineHasegawa, TomokoCreason, JaredRagnauth, ShaunObersteiner, Michael[Structural change as a key component for agricultural non-CO2 mitigation efforts]Structural change as a key component for agricultural non-CO2 mitigation efforts

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