Common bean (Phaseolus vulgaris L) is a major staple food in Burundi; thus increasing its production and marketing has the potential for raising incomes of the farming households. In the country, bean outputs have been declining for decades, yet demand for the crop in East Africa has surged consi...
Enlace original:
https://cgspace.cgiar.org/handle/10568/96957
Birachi, Eliud Abucheli
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Ochieng, J.
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Wozemba, D.
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Ruraduma, C.
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Niyuhire, M.C.
,
Ochieng, D.
,
[Factors influencing smallholder farmers’ bean production and supply to market in Burundi]
,
Factors influencing smallholder farmers’ bean production and supply to market in Burundi
