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Radegunda F., KessyOchieng, JustusAfari-Sefa, VictorChagomoka, TakemoreNenguwo, Ngoni[Solar-Dried Traditional African Vegetables in Rural Tanzania: Awareness, Perceptions, and Factors Affecting Purchase Decisions]Solar-Dried Traditional African Vegetables in Rural Tanzania: Awareness, Perceptions, and Factors Affecting Purchase Decisions

Purpose: Several development organisations have implemented programs to enhance smallholder farmers’ crop productivity and market access through collective action with mixed results. Therefore, this study examines the drivers of success of collective action initiatives as a pathway to improving f...


Ouma, Emily A.Ochieng, JustusKnerr, BeatriceOwuor, George[Strengthening collective action to improve marketing performance: evidence from farmer groups in Central Africa]Strengthening collective action to improve marketing performance: evidence from farmer groups in Central Africa

Commercialisation of agriculture has long been considered an important driver of intensification, production, food security and farm incomes in Africa. This article investigates whether commercialisation is able to increase the intensification and yield of banana and legumes in central Africa. Th...


Ochieng, JustusKnerr, BeatriceOwuor, GeorgeOuma, Emily A.[Commercialisation of food crops and farm productivity: Evidence from smallholders in Central Africa]Commercialisation of food crops and farm productivity: Evidence from smallholders in Central Africa
Muthoni, Francis K.Odongo, Vincent O.Ochieng, JustusMugalavai, Edward M.Mourice, Sixbert K.Hoesche-Zeledon, IrmgardMwila, MulunduBekunda, Mateete A.[Long-term spatial-temporal trends and variability of rainfall over Eastern and Southern Africa]Long-term spatial-temporal trends and variability of rainfall over Eastern and Southern Africa

Rubyogo, Jean-ClaudeLung'aho, Mercy G.Ochieng, JustusBinagwa, PapiasMdachi, MaryZakayo, EuniceShida, NestoryMsaky, JohnKadege, EdithBirachi, Eliud AbucheliMutua, MercyNyakundi, FridahKalemera, Sylvia[Consumer acceptance of and willingness to pay for high-iron beans in northern Tanzania.]Consumer acceptance of and willingness to pay for high-iron beans in northern Tanzania.

Despite its dependence on agriculture, food production does not seem to match the population increase in Tanzania. Exacerbating the situation, poverty in the light of per capita income keeps increasing making it one of the poorest economies in the world. Recent policy debates have been geared at ...


Habiyaremye, NaphtalTabe-Ojong, Martin P.Ochieng, JustusChagamoka, Takemore[New insights on efficiency and productivity analysis: Evidence from vegetable-poultry integration in rural Tanzania]New insights on efficiency and productivity analysis: Evidence from vegetable-poultry integration in rural Tanzania

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