The effect of Acacia angustissima on rumen fermentation was evaluated. Acacia angustissima was fed to two groups of cannulated Ethiopian highland sheeOne group (three animals) was directly supplemented with 300 g per head day-1 of sun-dried A. angustissima. These animals died after 9 and 21 days ...
Enlace original:
https://cgspace.cgiar.org/handle/10568/28194
Odenyo, A.A.
,
Osuji, P.O.
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Karanfil, O.
,
Adinew, K.
,
[Microbiological evaluation of Acacia angustissima as a protein supplement for sheep]
,
Microbiological evaluation of Acacia angustissima as a protein supplement for sheep
