Autor:
Traoré, S.
Costard, S.
Krabi, R.
Odermatt, P.
Utzinger, J.
Makita, K.
Grace, Delia
Koussemon, M.
Bonfoh, Bassirou
The consumption of shellfish contaminated with Vibrio spp. is a cause of serious food borne diseases (FBD) and a concern in Abidjan where shellfish are mostly purchased on informal markets. This study assessed the risk of exposure to Vibrio spp. via the consumption of shellfish in Abidjan using s...
Enlace original:
https://cgspace.cgiar.org/handle/10568/21758
Traoré, S.
,
Costard, S.
,
Krabi, R.
,
Odermatt, P.
,
Utzinger, J.
,
Makita, K.
,
Grace, Delia
,
Koussemon, M.
,
Bonfoh, Bassirou
,
[Assessment of exposure to Vibrio in shellfish consumed in Abidjan, Côte d'Ivoire]
,
Assessment of exposure to Vibrio in shellfish consumed in Abidjan, Côte d'Ivoire
