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Common bean is the most widely grown and consumed grain legume in Kenya. However, its contribution to nutrition and income has not been fully felt by smallholder farmers in western Kenya due to low yields. Good quality seed, if used with complementary practices can increase bean productivity. Thi...


Odhiambo, WilfredNgigi, MargaretLagat, JobBinswanger, Hans P.Rubyogo, Jean-Claude[Analysis of quality control in the informal seed sector: case of smallholder bean farmers in Bondo Sub-County, Kenya]Analysis of quality control in the informal seed sector: case of smallholder bean farmers in Bondo Sub-County, Kenya

A key aspect of grain legume crop cultivation is selecting and being able to access the seed of the right type and quality. This is becoming more challenging as grain legumes become cash crops and smallholder farmers transition from subsistence farming to market-oriented production. This chapter ...


Rubyogo, Jean-ClaudeOdhiambo, Wilfred[Variety selection and seed quality management in grain legume cultivation]Variety selection and seed quality management in grain legume cultivation

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