A key aspect of grain legume crop cultivation is selecting and being able to access the seed of the right type and quality. This is becoming more challenging as grain legumes become cash crops and smallholder farmers transition from subsistence farming to market-oriented production. This chapter ...
Enlace original:
https://cgspace.cgiar.org/handle/10568/98307
Rubyogo, Jean-Claude
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Odhiambo, Wilfred
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[Variety selection and seed quality management in grain legume cultivation]
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Variety selection and seed quality management in grain legume cultivation
