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Journal Article 2013

Autor: Wireko-Manu, F.D. Ellis, W. Oduro, I. Asiedu, Robert Maziya-Dixon, B.B.

This study investigated pasting and sensory characteristics of Dioscorea?alata, an underutilized yam species, to ascertain its suitability for amala (a pasty yam product) in comparison with D.?rotundata. Pasting was determined by Rapid Visco-Analyser and the amala was prepared from parboiled and ...

Enlace original: https://cgspace.cgiar.org/handle/10568/76428

Investigación en Agricultura
Enlace permanente
Wireko-Manu, F.D. ,  Ellis, W. ,  Oduro, I. ,  Asiedu, Robert ,  Maziya-Dixon, B.B. ,  [Prediction of the suitability of water yam (Dioscorea alata) for amala product using pasting and sensory characteristics] ,  Prediction of the suitability of water yam (Dioscorea alata) for amala product using pasting and sensory characteristics
Journal Article 2013

Autor: Faustina, Dufie W.M. Oduro, I. Ellis, W. Asiedu, Robert Maziya-Dixon, B.B.

Yam is the third most important root and tuber crop in the tropics but few species are grown as health food and/or for medicinal purposes. To ascertain the potential health benefits and alternate usage of the species, 20 varieties of Dioscorea alata (water yam) were investigated for their total d...

Enlace original: https://cgspace.cgiar.org/handle/10568/76044

Investigación en Agricultura
Enlace permanente
Faustina, Dufie W.M. ,  Oduro, I. ,  Ellis, W. ,  Asiedu, Robert ,  Maziya-Dixon, B.B. ,  [Potential health benefits of water yam (Dioscorea alata)] ,  Potential health benefits of water yam (Dioscorea alata)
Journal Article 2005

Autor: Baah, F.D. Oduro, I. Ellis, W.O.

The study was carried out to establish the proportions of cassava and sweetpotato flours that would produce good quality pasta, in composite with wheat flour. Up to 50% sweetpotato and cassava flour substitutions were made. Two varieties each of cassava (Abasafitaa and Afisiafi) and sweetpotato (...

Enlace original: https://cgspace.cgiar.org/handle/10568/96577

Investigación en Agricultura
Enlace permanente
Baah, F.D. ,  Oduro, I. ,  Ellis, W.O. ,  [Evaluation of the suitability of cassava and sweetpotato flours for pasta production] ,  Evaluation of the suitability of cassava and sweetpotato flours for pasta production
Poster 2013

Autor: Owusu-Mensah, E. Oduro, I. Asafu-Agyei, J.N. Obeng-Bio, E. Felde, T. zum Carey, E.E.
Enlace original: https://cgspace.cgiar.org/handle/10568/73189

Investigación en Agricultura
Enlace permanente

Owusu-Mensah, E. ,  Oduro, I. ,  Asafu-Agyei, J.N. ,  Obeng-Bio, E. ,  Felde, T. zum ,  Carey, E.E. ,  [Near Infrared Reflectance Spectroscopy: Accelerating sweetpotato breeding at the sweetpotato support platform for West African in Ghana.] ,  Near Infrared Reflectance Spectroscopy: Accelerating sweetpotato breeding at the sweetpotato support platform for West African in Ghana.
Journal Article 2019-02

Autor: Laryea, D. Koomson, D. Oduro, I. Carey, E.

The potential use of selected genotypes of sweetpotato for fries was evaluated. Moisture, fat, browning index, and beta-carotene content of fries from 10 sweetpotato genotypes, Apomuden, Bohye, Nanungungu, Otoo, CIP442162, Patron, CIP440390, Obare, Dadanyuie, and Tu-Purple, were determined by sta...

Enlace original: https://cgspace.cgiar.org/handle/10568/100883

Investigación en Agricultura
Enlace permanente
Laryea, D. ,  Koomson, D. ,  Oduro, I. ,  Carey, E. ,  [Evaluation of 10 genotypes of sweetpotato for fries.] ,  Evaluation of 10 genotypes of sweetpotato for fries.
Conference Paper 2012

Autor: Owusu-Mensah, E. Oduro, I. Asafu-Agyei, J.N. Adofo, K. Obeng-Bio, E. Asamoah-Obeng, N. Awoodzie, J.K. Carey, E.E.

As part of the breeding objectives to select sweetpotato materials with acceptable quality attributes for adaptation and subsequent utilisation in Ghana, the total amylase activity and physicochemical attributes (flesh colour, Beta-carotene, dry matter, starch and sugars) of 13 sweetpotato genoty...

Enlace original: https://cgspace.cgiar.org/handle/10568/66300

Investigación en Agricultura
Enlace permanente

Owusu-Mensah, E. ,  Oduro, I. ,  Asafu-Agyei, J.N. ,  Adofo, K. ,  Obeng-Bio, E. ,  Asamoah-Obeng, N. ,  Awoodzie, J.K. ,  Carey, E.E. ,  [Multi-locational assessment of some physicochemical attributes and amylase activity of sweetpotato varieties and elite materials in Ghana.] ,  Multi-locational assessment of some physicochemical attributes and amylase activity of sweetpotato varieties and elite materials in Ghana.

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