This study investigated pasting and sensory characteristics of Dioscorea?alata, an underutilized yam species, to ascertain its suitability for amala (a pasty yam product) in comparison with D.?rotundata. Pasting was determined by Rapid Visco-Analyser and the amala was prepared from parboiled and ...
Enlace original:
https://cgspace.cgiar.org/handle/10568/76428
Wireko-Manu, F.D.
,
Ellis, W.
,
Oduro, I.
,
Asiedu, Robert
,
Maziya-Dixon, B.B.
,
[Prediction of the suitability of water yam (Dioscorea alata) for amala product using pasting and sensory characteristics]
,
Prediction of the suitability of water yam (Dioscorea alata) for amala product using pasting and sensory characteristics
