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Journal Article 2005

Autor: Baah, F.D. Oduro, I. Ellis, W.O.

The study was carried out to establish the proportions of cassava and sweetpotato flours that would produce good quality pasta, in composite with wheat flour. Up to 50% sweetpotato and cassava flour substitutions were made. Two varieties each of cassava (Abasafitaa and Afisiafi) and sweetpotato (...

Enlace original: https://cgspace.cgiar.org/handle/10568/96577

Investigación en Agricultura
Enlace permanente
Baah, F.D. ,  Oduro, I. ,  Ellis, W.O. ,  [Evaluation of the suitability of cassava and sweetpotato flours for pasta production] ,  Evaluation of the suitability of cassava and sweetpotato flours for pasta production
Poster 2013

Autor: Owusu-Mensah, E. Oduro, I. Asafu-Agyei, J.N. Obeng-Bio, E. Felde, T. zum Carey, E.E.
Enlace original: https://cgspace.cgiar.org/handle/10568/73189

Investigación en Agricultura
Enlace permanente

Owusu-Mensah, E. ,  Oduro, I. ,  Asafu-Agyei, J.N. ,  Obeng-Bio, E. ,  Felde, T. zum ,  Carey, E.E. ,  [Near Infrared Reflectance Spectroscopy: Accelerating sweetpotato breeding at the sweetpotato support platform for West African in Ghana.] ,  Near Infrared Reflectance Spectroscopy: Accelerating sweetpotato breeding at the sweetpotato support platform for West African in Ghana.
Journal Article 2019-02

Autor: Laryea, D. Koomson, D. Oduro, I. Carey, E.

The potential use of selected genotypes of sweetpotato for fries was evaluated. Moisture, fat, browning index, and beta-carotene content of fries from 10 sweetpotato genotypes, Apomuden, Bohye, Nanungungu, Otoo, CIP442162, Patron, CIP440390, Obare, Dadanyuie, and Tu-Purple, were determined by sta...

Enlace original: https://cgspace.cgiar.org/handle/10568/100883

Investigación en Agricultura
Enlace permanente
Laryea, D. ,  Koomson, D. ,  Oduro, I. ,  Carey, E. ,  [Evaluation of 10 genotypes of sweetpotato for fries.] ,  Evaluation of 10 genotypes of sweetpotato for fries.
Conference Paper 2012

Autor: Owusu-Mensah, E. Oduro, I. Asafu-Agyei, J.N. Adofo, K. Obeng-Bio, E. Asamoah-Obeng, N. Awoodzie, J.K. Carey, E.E.

As part of the breeding objectives to select sweetpotato materials with acceptable quality attributes for adaptation and subsequent utilisation in Ghana, the total amylase activity and physicochemical attributes (flesh colour, Beta-carotene, dry matter, starch and sugars) of 13 sweetpotato genoty...

Enlace original: https://cgspace.cgiar.org/handle/10568/66300

Investigación en Agricultura
Enlace permanente

Owusu-Mensah, E. ,  Oduro, I. ,  Asafu-Agyei, J.N. ,  Adofo, K. ,  Obeng-Bio, E. ,  Asamoah-Obeng, N. ,  Awoodzie, J.K. ,  Carey, E.E. ,  [Multi-locational assessment of some physicochemical attributes and amylase activity of sweetpotato varieties and elite materials in Ghana.] ,  Multi-locational assessment of some physicochemical attributes and amylase activity of sweetpotato varieties and elite materials in Ghana.

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