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Journal Article 2010

Autor: Tchabi, A. Coyne, D.L. Hountondji, F.C.C. Lawouin, L. Wiemken, A. Oehl, F.

Tuber yields of yam (Dioscorea spp.), a main staple food in West Africa, are steadily declining per unit area, an incidence for which decreasing soil fertility due to increasing land pressure is largely blamed. Recent studies demonstrated the association of a plethora of arbuscular mycorrhizal fu...

Enlace original: https://cgspace.cgiar.org/handle/10568/89385

Investigación en Agricultura
Enlace permanente
Tchabi, A. ,  Coyne, D.L. ,  Hountondji, F.C.C. ,  Lawouin, L. ,  Wiemken, A. ,  Oehl, F. ,  [Efficacy of indigenous arbuscular mycorrhizal fungi for promoting white yam (Dioscorea rotundata) growth in West Africa] ,  Efficacy of indigenous arbuscular mycorrhizal fungi for promoting white yam (Dioscorea rotundata) growth in West Africa
Journal Article 2009-04

Autor: Tchabi, A. Burger, S. Coyne, D.L. Hountondji, F.C.C. Lawouin, L. Wiemken, A. Oehl, F.

Yam (Dioscoreaspp.) is a tuberous staple foodcrop of major importance in the sub-Saharan savannas ofWest Africa. Optimal yields commonly are obtained only inthe first year following slash-and-burn in the shifting cul-tivation systems. It appears that the yield decline in sub-sequent years is not ...

Enlace original: https://cgspace.cgiar.org/handle/10568/90218

Investigación en Agricultura
Enlace permanente
Tchabi, A. ,  Burger, S. ,  Coyne, D.L. ,  Hountondji, F.C.C. ,  Lawouin, L. ,  Wiemken, A. ,  Oehl, F. ,  [Promiscuous arbuscular mycorrhizal symbiosis of yam (Dioscorea spp.), a key staple crop in West Africa] ,  Promiscuous arbuscular mycorrhizal symbiosis of yam (Dioscorea spp.), a key staple crop in West Africa

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