Cowpea is an important food crop with high nutritional and socio-economical values in South Sudan. However, the lack of improved varieties is one of the main production constraints. This study was undertaken to assess the yield stability performance of improved cowpea genotypes across six environ...
Enlace original:
https://cgspace.cgiar.org/handle/10568/103407
Ngalamu, T.
,
Meseka, S.
,
Galla, J.O.
,
Tongun, N.J.
,
Ochanda, N.W.
,
Ofori, K.
,
[Yield performance stability of adapted and improved cowpea in the Equatoria region of South Sudan]
,
Yield performance stability of adapted and improved cowpea in the Equatoria region of South Sudan
