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Journal Article 1989

Autor: Ogundipe, H. Dashiell, Kenton E. Osho, S.

Grains of nine soybean varieties were processed into soybean milk, and their milk yield and protein (%) were determined, followed by sensory evaluations. In another experiment, grains of five soybean varieties were made into soybean milk, using five different processing techniques. In the first e...

Enlace original: https://cgspace.cgiar.org/handle/10568/98666

Investigación en Agricultura
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Ogundipe, H. ,  Dashiell, Kenton E. ,  Osho, S. ,  [Soymilk yield and quality as affected by soybean varieties and processing techniques] ,  Soymilk yield and quality as affected by soybean varieties and processing techniques
Journal Article 2000

Autor: Oyewusi, F. Ozumba, A. Ogundipe, H. Osifo, B. Lukambi, F. Ogazi, P.

Appropriate technologies were used to process plantain and soybean into flour which were used for the formulation of ‘Soyamusa’, a soybean-plantain baby food that requires little cooking. Extruded and non-extruded soybean grits were produced and mixed with plantain flour in varying proportions to...

Enlace original: https://cgspace.cgiar.org/handle/10568/92599

Investigación en Agricultura
Enlace permanente
Oyewusi, F. ,  Ozumba, A. ,  Ogundipe, H. ,  Osifo, B. ,  Lukambi, F. ,  Ogazi, P. ,  [Development and sensory evaluation of soyamusa: a soybeanplantain baby food] ,  Development and sensory evaluation of soyamusa: a soybeanplantain baby food

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