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Journal Article 2012-06

Autor: Kolawole, P. Agbetoye, L.A.S. Ogunlowo, A.S.

Cassava pulp dewatering by applying pressure on the grated pulp was carried out. Pulp particles were constrained while the liquid was free. The cassava pulp cake was compressed. Experimental equipment was designed to obtain the applied pressure from various devices and the final moisture content ...

Enlace original: https://cgspace.cgiar.org/handle/10568/79834

Investigación en Agricultura
Enlace permanente

Kolawole, P. ,  Agbetoye, L.A.S. ,  Ogunlowo, A.S. ,  [Effect of filtrating medium resistance on cassava pulp dewatering] ,  Effect of filtrating medium resistance on cassava pulp dewatering
Journal Article 2007

Autor: Kolawole, O.P. Agbetoye, L.A.S. Ogunlowo, A.S.

In this study, some engineering properties of cassava tuber samples were determined experimentally under five moisture content levels of 70 %, 65 %, 60%, 55 %, and 50 %wet basis. The properties measured were tensile strength, compressive strength and elasticity. Three experimental tools were desi...

Enlace original: https://cgspace.cgiar.org/handle/10568/92207

Investigación en Agricultura
Enlace permanente
Kolawole, O.P. ,  Agbetoye, L.A.S. ,  Ogunlowo, A.S. ,  [Strength and elastic properties of cassava tuber] ,  Strength and elastic properties of cassava tuber
Journal Article 2011-02

Autor: Kolawole, O.P. Agbetoye, L.A.S. Ogunlowo, A.S.

Using different cassava maturity age of 9, 12 and 15 months, evaluation study was carried out on cassava mash dewatering methods. Dewatering tanks with square and cylindrical shapes were made with steel for the experiment. Pressure devices from screw bolts, hydraulic jack press and rope / stick m...

Enlace original: https://cgspace.cgiar.org/handle/10568/82672

Investigación en Agricultura
Enlace permanente

Kolawole, O.P. ,  Agbetoye, L.A.S. ,  Ogunlowo, A.S. ,  [Evaluation of cassava mash dewatering methods] ,  Evaluation of cassava mash dewatering methods
Journal Article 2007

Autor: Kolawole, O.P. Agbetoye, L.A.S. Ogunlowo, A.S.

A study was conducted to evaluate the parameters affecting the dewatering of cassava mash during processing. First, studies on the pressure distribution within the mash during the dewatering were carried out. Experimental equipment consisting of tyre tube filled with water, a copper tube, and a p...

Enlace original: https://cgspace.cgiar.org/handle/10568/92201

Investigación en Agricultura
Enlace permanente
Kolawole, O.P. ,  Agbetoye, L.A.S. ,  Ogunlowo, A.S. ,  [Cassava mash dewatering parameters] ,  Cassava mash dewatering parameters

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