In this study, some engineering properties of cassava tuber samples were determined experimentally under five moisture content levels of 70 %, 65 %, 60%, 55 %, and 50 %wet basis. The properties measured were tensile strength, compressive strength and elasticity. Three experimental tools were desi...
Enlace original:
https://cgspace.cgiar.org/handle/10568/92207
Kolawole, O.P.
,
Agbetoye, L.A.S.
,
Ogunlowo, A.S.
,
[Strength and elastic properties of cassava tuber]
,
Strength and elastic properties of cassava tuber
