Using different cassava maturity age of 9, 12 and 15 months, evaluation study was carried out on cassava mash dewatering methods. Dewatering tanks with square and cylindrical shapes were made with steel for the experiment. Pressure devices from screw bolts, hydraulic jack press and rope / stick m...
Enlace original:
https://cgspace.cgiar.org/handle/10568/82672
Kolawole, O.P.
,
Agbetoye, L.A.S.
,
Ogunlowo, A.S.
,
[Evaluation of cassava mash dewatering methods]
,
Evaluation of cassava mash dewatering methods
