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Journal Article 2011-02

Autor: Kolawole, O.P. Agbetoye, L.A.S. Ogunlowo, A.S.

Using different cassava maturity age of 9, 12 and 15 months, evaluation study was carried out on cassava mash dewatering methods. Dewatering tanks with square and cylindrical shapes were made with steel for the experiment. Pressure devices from screw bolts, hydraulic jack press and rope / stick m...

Enlace original: https://cgspace.cgiar.org/handle/10568/82672

Investigación en Agricultura
Enlace permanente

Kolawole, O.P. ,  Agbetoye, L.A.S. ,  Ogunlowo, A.S. ,  [Evaluation of cassava mash dewatering methods] ,  Evaluation of cassava mash dewatering methods
Journal Article 2007

Autor: Kolawole, O.P. Agbetoye, L.A.S. Ogunlowo, A.S.

A study was conducted to evaluate the parameters affecting the dewatering of cassava mash during processing. First, studies on the pressure distribution within the mash during the dewatering were carried out. Experimental equipment consisting of tyre tube filled with water, a copper tube, and a p...

Enlace original: https://cgspace.cgiar.org/handle/10568/92201

Investigación en Agricultura
Enlace permanente
Kolawole, O.P. ,  Agbetoye, L.A.S. ,  Ogunlowo, A.S. ,  [Cassava mash dewatering parameters] ,  Cassava mash dewatering parameters

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