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Oguttu, J.W.McCrindle, C.M.E.Makita, K.Grace, Delia[Investigation of the food value chain of ready-to-eat chicken and the associated risk for staphylococcal food poisoning in Tshwane Metropolitan, South Africa]Investigation of the food value chain of ready-to-eat chicken and the associated risk for staphylococcal food poisoning in Tshwane Metropolitan, South Africa

Oguttu, J.W.Qekwana, N.[Assessment of food safety risks associated with pre-slaughter activities during the traditional slaughter of goats in Gauteng, South Africa]Assessment of food safety risks associated with pre-slaughter activities during the traditional slaughter of goats in Gauteng, South Africa

Oguttu, J.W.McCrindle, C.M.E.Makita, K.Grace, Delia[Risk assessment for staphylococcal food poisoning due to consumption of street vended chicken]Risk assessment for staphylococcal food poisoning due to consumption of street vended chicken

Background: This study assessed the occupational health and food safety risks associated with the traditional slaughter of goats and the consumption of such meat in Tshwane, South Africa. Methods: A convenience sample of 105 respondents agreed to be interviewed using structured questionnaires. Re...


Qekwana, D.N.McCrindle, C.M.E.Oguttu, J.W.Grace, Delia[Assessment of the occupational health and food safety risks associated with the traditional slaughter and consumption of goats in Gauteng, South Africa]Assessment of the occupational health and food safety risks associated with the traditional slaughter and consumption of goats in Gauteng, South Africa

A mapping of the informal food value chain revealed that there are four possible value chains and that chicken spilled over from formal to informal markets. The prevalence of S. aureus in RTE chicken samples (44%; 90% CI: 36.1%-52.2%) was high. The mean S. aureus counts in the ready to eat chicke...


Oguttu, J.W.McCrindle, C.M.E.Makita, K.Grace, Delia[Investigation of the food value chain of ready-to-eat chicken and the associated risk for staphylococcal food poisoning in Tshwane Metropole, South Africa]Investigation of the food value chain of ready-to-eat chicken and the associated risk for staphylococcal food poisoning in Tshwane Metropole, South Africa

In African societies, traditional slaughter is linked to celebrations like weddings or births, as well as funerals and ancestor veneration. Participants in traditional slaughter of goats are at risk of exposure to hazards during slaughter, food preparation and consumption of goat meat. For risk m...


Qekwana, D.N.McCrindle, C.M.E.Oguttu, J.W.[Designing a risk communication strategy for health hazards posed by traditional slaughter of goats in Tshwane, South Africa]Designing a risk communication strategy for health hazards posed by traditional slaughter of goats in Tshwane, South Africa

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