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Micronutrient deficiencies are among the top ten leading causes of death in Sub Saharan Africa. In Suba district of Kenya, the problem is compounded by high poverty levels and a high prevalence of HIV and AIDS. This study determined the effect of corn soy fortified complementary food on serum zin...
Objective: Poor nutrition and ill health affect the productivity, livelihoods and food access of a household. This study investigated the impact of a nutrition and health programme on the socioeconomic status and food access of households in Suba district, Kenya. Methodology and results: Action r...
Crop promotion is critical for market creation and rural growth in Africa. How to achieve this for crops, other than major staples (e.g., maize) and traditional export crops (e.g., tea), remains a problem since most African countries tend to focus policy attention to major staples and traditional...
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