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Chianu, J.N.Ohiokpehai, OVanlauwe, BernardOkoth, Peter F.Roing, KAdesina, A.A.Naidoo, POpondo, JSanginga, Nteranya[A model for promoting a versatile crop that has remained minor: the case of soybean in Kenya]A model for promoting a versatile crop that has remained minor: the case of soybean in Kenya
Ohiokpehai, O[Soybean processing and nutrition training of trainers: an incentive for soil health improvement]Soybean processing and nutrition training of trainers: an incentive for soil health improvement

Micronutrient deficiencies are among the top ten leading causes of death in Sub Saharan Africa. In Suba district of Kenya, the problem is compounded by high poverty levels and a high prevalence of HIV and AIDS. This study determined the effect of corn soy fortified complementary food on serum zin...


Ohiokpehai, OMbithe David, DKamau, J[Serum zinc levels of school children on a corn-soy blend feeding trial in primary schools in Suba district, Kenya]Serum zinc levels of school children on a corn-soy blend feeding trial in primary schools in Suba district, Kenya

Crop promotion is critical for market creation and rural growth in Africa. How to achieve this for crops, other than major staples (e.g., maize) and traditional export crops (e.g., tea), remains a problem since most African countries tend to focus policy attention to major staples and traditional...


Chianu, J.N.Ohiokpehai, OVanlauwe, BernardAdesina, A.A.Groot, Hugo deSanginga, Nteranya[Promoting a versatile but yet minor crop : Soybean in the farming systems of Kenya]Promoting a versatile but yet minor crop : Soybean in the farming systems of Kenya

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